On top of these i poured a jar of Parmesan & Romano pasta sauce. I gave it a stir and let it simmer for another hour. At about 4:30 i stirred in just under a cup of macaroni and by about a quarter to 6 it was ready to serve!
I served 4 meatballs per dish with a sprinkle of Mozza cheese. The sauce was a little bland, i think next time it will need more garlic or something. But it was filling and different, and i have enough for tomorrow!