I took two pieces of bread and sliced the crusts off as close as i could. Those went into my crumb/crouton bag in the freezer for another time. Then i rolled them super flat with my rolling pin.
I then cut each piece into fifths and each one of those in half. Onto each piece, i spread a thin layer of garlic butter, and dipped it into some Parmesan cheese.
Finally, i threw them into the oven at about 375 F for 8 minutes. They came out as crispy little pieces of Parmesan toast.
I just threw them in a bowl and ate them plain, while watching a movie; but they will go well with any type of dipping sauce or even some ranch dressing. As for my tattoo, it is still bugging me. I will have to put some cream on it and go to bed soon. I got my sister to take some pictures this afternoon. I am very impressed with it and will be going back to the same artist this summer to have my other tattoo completed.