1 + 1/2 lb. sweet potatoes, cut into spears
1 + 1/2 lb. baking potatoes, cut into spears
1/2 cup Zesty Italian Dressing
1/4 cup Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
Heat oven to 375°F. Toss potatoes with dressing.
Spread onto lightly greased baking sheet.
Bake 30 min.; turn potatoes over. Bake another 30 min., topping with cheese after 25 min. Sprinkle with
parsley to serve.
I used one sweet potato, and one regular potato. about 1 +1/2 Tbsp of dressing and 1 Tbsp of Parmesan. I passed on the parsley, since it is mostly for aesthetic reasons.
They turned out really delicious, although not as crispy as i would have hoped, but nonetheless delicious. I am thinking of trying to make a full batch the next time i have a few people over for dinner! Yum!