Sunday, September 26, 2010

Sweet and White Potato spears

This is a super simple recipe i found on the Kraft website, i was looking for something different for dinner. Of course, because i was cooking for myself, i cut it drastically since it stated it serves eight.

1 + 1/2 lb. sweet potatoes, cut into spears
1 + 1/2 lb. baking potatoes, cut into spears
1/2 cup  Zesty Italian Dressing
1/4 cup  Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

Heat oven to 375°F. Toss potatoes with dressing.

Spread onto lightly greased baking sheet.

Bake 30 min.; turn potatoes over. Bake another 30 min., topping with cheese after 25 min. Sprinkle with
parsley to serve.

I used one sweet potato, and one regular potato. about  1 +1/2 Tbsp of dressing and 1 Tbsp of Parmesan. I passed on the parsley, since it is mostly for aesthetic reasons.

 They turned out really delicious, although not as crispy as i would have hoped, but nonetheless delicious. I am thinking of trying to make a full batch the next time i have a few people over for dinner! Yum! 

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